Our wonderfully talented friend, Michelin-star chef, Tom Kerridge has dished out this delicious Ham and Mushroom Pie recipe, made with a mushroom pastry. And here at Truly, we are using the cold wintery weather as the perfect excuse to get busy in the kitchen.
At Truly we love any excuse to celebrate food. So when we found out that Wednesday 23rd January is America’s National Pie Day, we teamed up with Chef Tom Kerridge to give you the delicious for an Apple and Toffee Crumble Pie to add to your repertoire. It makes a great weekday winter warmer or a scrumptious follow-up to your Sunday roast dinner.
We salute your efforts to give your body a much-needed detox after the notoriously over-indulgent festive period, but that doesn’t mean you still can’t enjoy a delicious drink. If you’ve decided to start the year partaking in dry January, then luckily for you we’ve put together a selection of our favourite dry January mocktails to keep your spirits high! (If you’ll excuse the pun)
To celebrate Veganuary, we have picked our favourite accidentally vegan treats so if you’re wondering what on earth vegans eat (and who doesn’t?!) this will point you in the right direction. If you’re a vegan, this should save you some time in the supermarket so you don’t have to scour the ingredients list when you’re desperate for a quick sugar fix.
It’s hard enough getting your kids to eat food that touches, let alone anything remotely healthy. With statistics showing that almost 1 in 3 children in the UK are overweight by the time they leave primary school, it’s more important now than ever to give them a balanced diet. Our Truly tried and tested after-school snacks are the perfect option to keep them healthy and full.
Ah Britain, what a wonderful, if not, slightly strange country, we’re obsessed with tea, the weather and apologising for absolutely everything. Not to mention we’re incredibly awkward in social situations and nothing brings out our social anxiety more than the double date and worst of all, in. A. Restaurant.