We LOVE Banana loaf in the Truly office, as it’s a great way of using up those overripe bananas that normally end up in the bin at the end of the week.
2 ripe bananas (the riper the better!)
170g self-raising flour
170g caster sugar
170g soft margarine
Few drops of vanilla essence
Preheat your oven to 180 degrees.
Combine all of the ingredients, we’re lazy and find a food processor works best!
Line your loaf tin with baking parchment and gently pour in the mixture.
Bake for 45 minutes to 1 hour, make sure to check after 45 minutes with a skewer. The trick is if it comes out clean, your loaf is ready!
Once ready, place on a cooling rack and leave to cool before tucking in!