During the cold months, we always look forward to something hearty and warming for dinner. We crave something lighter than a beef casserole with mashed potato, yet something heavier than a soup. One of the Truly teams mum’s Toor Dhal is the perfect late night dish in front of a cosy fire…
At Truly we love any excuse to celebrate food. So when we found out that Wednesday 23rd January is America’s National Pie Day, we teamed up with Chef Tom Kerridge to give you the delicious for an Apple and Toffee Crumble Pie to add to your repertoire. It makes a great weekday winter warmer or a scrumptious follow-up to your Sunday roast dinner.
To celebrate Veganuary, we have picked our favourite accidentally vegan treats so if you’re wondering what on earth vegans eat (and who doesn’t?!) this will point you in the right direction. If you’re a vegan, this should save you some time in the supermarket so you don’t have to scour the ingredients list when you’re desperate for a quick sugar fix.
Ah Britain, what a wonderful, if not, slightly strange country, we’re obsessed with tea, the weather and apologising for absolutely everything. Not to mention we’re incredibly awkward in social situations and nothing brings out our social anxiety more than the double date and worst of all, in. A. Restaurant.